Three delicacies

potatoes:one eggplant:one green pepper:two garlic:several scallion:one point soy sauce:a shake oyster sauce:shake hard chicken powder:a pinch peanut oil:a pot of bottoms https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2eed2f5a1e8e41b38922c0760b1ecec1.jpeg

Three delicacies

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Three delicacies

Northeast cuisine, eggplant, potato and pepper.

Cooking Steps

  1. Step1:Prepare eggplant, potato and pepper.

  2. Step2:Cut potatoes and soak them in wate

  3. Step3:Cut the onion and garlic.

  4. Step4:Fried potato slices in oil.

  5. Step5:Frying to the ski

  6. Step6:Fry eggplant again. Fry it soft and spit out oil.

  7. Step7:Stir fry with onion, garlic and pepper.

  8. Step8:Put in the bean slices and pepper, soy sauce and chicken powder, stir well.

  9. Step9:Isn't it very simple. Get out of the pot.

  10. Step10:It's ready to serve.

Cooking tips:This vegetable oil needs a little more. It's ok if the potatoes and eggplants are a little bit lighter and bigger. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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