Cooking Steps

1. 

   Step1:Green pepper, potato, eggplant. Oil them in order. Put eggplant last. Because eggplant is very oil-absorbin

2. 

   Step2:Put them in oil respectively, then put them out. Leave a little oil in the pot. Pour the rest into the bowl for next use. After the pot is hot, add garlic, onion, and pan fried. After the flavor is burst, pour the oiled vegetables into the pot and stir fry. Add the homemade bean paste (key point is that homemade bean paste is super simple and delicious. It can be used for stir frying with noodles. Buy a bag of green onion companion bean paste. It's about 2 yuan. 6 pieces of green onions are cut into green onions. Heat the oil in the hot pot, put the green onions in the hot pot, add the bean paste and stir continuously. Add nothing to the pot A kind of

3. 

   Step3:Stir fry until it tastes good. It's an appetizing dish. But I really don't recommend that a fat man like me be practical. He's rich in oil. He still eats like thi