Three delicacies

potatoes:3 eggplant:2 bell pepper:4 onion:moderate amount garlic:6 flaps 13 incense:1 spoon raw:1 spoon oyster sauce:2 scoops clear water:1 bowl chicken essence:3G sugar:5g Lake powder:moderate amount red oil:1 spoon https://cp1.douguo.com/upload/caiku/5/e/5/yuan_5eb09684f06bbf9e499217b8afa0ad65.jpg

Three delicacies

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Three delicacies

Cooking Steps

  1. Step1:Eggplant ho

  2. Step2:Diced bell peppe

  3. Step3:Sliced potatoes. Soaking in wate

  4. Step4:Wide oil. Fried potatoes ou

  5. Step5:Fried pepper and eggplan

  6. Step6:Fried potatoes agai

  7. Step7:Leave a little oil in the pan. Stir fry chives and garlic. Add 13 spice

  8. Step8:Add soy sauce, oyster sauce, clear water, chicken essence and suga

  9. Step9:Add a spoonful of chili oil. A portion of water starch. I put the chili oil recipe in the previous recip

  10. Step10:Stir fry until thic

  11. Step11:Add fried potatoes, peppers, eggplan

  12. Step12:It's on the table. It's cooked with ric

Cooking tips:1. This dish is oily. It's better to serve it with a rice and a pickle. 2. Potatoes need to be fried twice to make good dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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