Chinese Food
Three delicacies with sauce
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Disanxian is a very homely northeast dish. It's salty, fragrant and delicious. It's very delicious. The flavor and color of the dishes will be stronger and more attractive when the sauce is used as seasoning. -
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel and slice, remove seeds and seeds of green peppers, and cut into small pieces. Cut into sections of coriander and red peppers for standb
Step2:Wash eggplant and remove it from the undercut ho
Step3:Deep fry potato chips at 180 ° C and 200 ° C in medium and high oil temperature. Remove the micro coke on the surfac
Step4:Cut in the eggplan
Step5:Observe the oil bubble. Change the big bubble into the small bubble, and then take out the oil control (when the big bubble is, the moisture in eggplant is forced out. Eggplant is not easy to enter the oil. After turning the small bubble, take out the eggplant so that the fried eggplant is not greasy
Step6:Put in green pepper. Take it out as soon as it gets darker
Step7:Put soy sauce and Jingxuan soy sauce in the po
Step8:Stir fried with chili and scallio
Step9:Add some old sou
Step10:Add in the green pepper, eggplant and potato chips with good oil contro
Step11:Add a little salt and five spices and stir wel
Step12:Thicken with a little water starch and sprinkle with a little coriander. Serv
Cooking tips:1. The oil temperature must be medium to high temperature. If it is fried at low temperature, it will be greasy. When the eggplant is in the big bubble, the water in the eggplant is forced out. Eggplant is not easy to enter the oil. After turning the small bubble, the eggplant is not greasy. 2. Soya bean paste and Jingxuan soy sauce should be added appropriately according to personal taste. Salt should be measured or not added. There are skills in making delicious dishes.
