Cooking Steps

1. 

   Step1:Cut potatoes into one centimeter hobs.

2. 

   Step2:Peel the eggplant. Cut two centimeter hob pieces. Marinate with salt for more than 15 minutes. Filter out the water. Grasp the starch evenly.

3. 

   Step3:Wash the green pepper and remove the tendons. Slice.

4. 

   Step4:When the pot is hot, pour in the oil. When the oil is 50% hot, put down the potatoes. Fry the golden surface before leaving the pot.

5. 

   Step5:Fry eggplant in the remaining part of the pot, and then take it out after the volume is slightly smaller.

6. 

   Step6:There is only a little oil left in the pot. Lower the ginger and choke the pot.

7. 

   Step7:Let's go to the pot with green peppers.

8. 

   Step8:The fried potatoes can be put into the pot after the green peppers smell a little.

9. 

   Step9:Two scoops of raw soy sauce, half of the old soy sauce for coloring, one scoop of cooking wine, one scoop of oil consumption, a little water. Mix with starch and put into the pot.

10. 

    Step10:After the ingredients in the pot are well mixed, add eggplant.

11. 

    Step11:Stir fry over high heat. Turn off the heat for a moment.

12. 

    Step12:Add some salt and stir well before leaving the pot.