Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into pieces. Cut peppers and peppers into sections. Beat garlic into powder. Onio

2. 

   Step2:Heat the oil in a hot pot, then fry the potatoe

3. 

   Step3:When the potatoes wrinkle, add eggplant and peppers. Eggplant eats oil very much. If the oil is sucked up in a moment, don't worry. If you fry the oil for a while, the oil will come out again

4. 

   Step4:Take out the potatoes, eggplant and peppers in three minutes. Leave a little oil in the pot. Add in the onion, garlic and peppers and stir fry the pot

5. 

   Step5:Pour in Eggplant and stir fry. Season with extra soy sauce. Color with a little soy sauce. Add salt before leaving the pot. If you like meat, you can fry some streaky pork before frying.