Three delicacies recipe-Chinese Food-best chinese food recipes-cooking food

Three delicacies

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Cooking ingredients

potatoes:moderate amount

green pepper:moderate amount

eggplant:moderate amount

scallion:moderate amount

garlic slices:moderate amount

ginger:moderate amount

raw:moderate amount

sugar:moderate amount

salt:moderate amount

water lake powder:moderate amount

Cooking Steps

Step1:8

Step2:Peeled potatoes and cut into hobs. Eggplant and green pepper are also cut into hobs. Put more oil in the pot. When it's 70% hot, fry the three vegetables separately. Fry the potatoes for about four minutes. Fry the eggplant for about two minutes. Remove the green pepper immediately after it's oiled.

Step3:Put a small amount of oil in the pot. Stir fry the onion, garlic and ginger. Pour the three vegetables into the pot together. Add the soy sauce, sugar and salt, stir fry evenly. Add some water (or soup) and cook for one minute.

Step4:Pour in starch and thicken.

Cooking tips:1. When frying three kinds of vegetables, add some soup properly. At that time, I didn't have it at home. I added clear water directly. It tastes good after it is made. The soup is more delicious when it is made. 2. I don't like peelable eggplant skin. But the nutrition in the skin is very high. I also like eggplant skin, so I didn't go. There are skills in making delicious dishes.