Cooking Steps

1. 

   Step1:Put a small amount of salt in eggplant. Cut green pepper and potato into hob for standby. Cut onion and garlic well. Mix a little starch with water. Standb

2. 

   Step2:Pour too much oil into the pot. When it's slightly hot, first fry the potatoes (without turning them all the time) until they are golden yellow, then put them out for use

3. 

   Step3:Put the eggplant in the oil pan again. Keep turning it over. Soften it, and then put it out for use

4. 

   Step4:Put a little oil in the last pot. Stir fry some scallion and garlic slices in the pot. Stir fry in green pepper. Then put in fried eggplant and potatoes. Pour in salt, oyster sauce, soy sauce, cooking wine, white sugar, Wang Shouyi thirteen flavor powder. Stir fry with a little rice vinegar (add a little water). Stir fry garlic slices when you are about to leave the pot. Pour the starch mixed in advance into the pot and collect the juice

5. 

   Step5:Perfect out of the pot. It's delicious.