Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into hobs and green peppers.

2. 

   Step2:Mix potatoes and eggplant with dry starc

3. 

   Step3:Cut the onion, ginger, garlic and spare parts. Cut more garlic. I cut half of the garlic.

4. 

   Step4:Two scoops of soy sauce, one scoop of oyster sauce, two scoops of water starch, one scoop of sugar, a little salt and monosodium glutamate, plus four scoops of water.

5. 

   Step5:Put the oil and burn it to 60% of the eggplant. 60% of the eggplant is the oil level fluctuates. Start to smoke slightly. Till golden. Turn down the heat. When the oil temperature is six colors, lower the potatoes and burn the oil.

6. 

   Step6:Potatoes and eggplant after oil. You can contrast the colors.

7. 

   Step7:Leave a little oil in the pot. Stir fry the onion and ginger. Add the potatoes and eggplant with good oil when they are fragrant. Put in the mixed juice. Put in the green pepper. Feel that the green pepper is broken. Put in the garlic powder. Leave the pot.