Three delicacies

potatoes:500g eggplant:500g pepper:1 onion:8 ginger:8 garlic:8 starch:8 soy sauce:8 pepper:8 https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dc436d3e5ce7803131b46cb837fcdff4.jpg

Three delicacies

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Three delicacies

One day, my husband said that pot and baorou, three delicacies and fish flavored shredded pork are the necessary dishes for my family. I think so. Then learn to make them. The result is really delicious. They taste similar to the outside.

Cooking Steps

  1. Step1:Cut the onion, ginger and garlic.

  2. Step2:Slice the potatoes.

  3. Step3:Cut the eggplant into pieces.

  4. Step4:Fry eggplant in a small amount of oil in the pot until the eggplant wilts. In this way, the health benefits of the less oil version can be achieved.

  5. Step5:Fry the potatoes until golden. You can also fry them.

  6. Step6:Stir fry the onion, ginger and garlic in the oil pan. Then stir fry the potato and eggplant. Season with soy sauce, salt and pepper. Put the pepper.

  7. Step7:Put two spoonfuls of starch in the end and mix with water for about a bowl to thicken. Dish.

Cooking tips:There are skills in making delicious dishes.

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