Chinese Food
[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.
(153305 views)![[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.](https://cp1.douguo.com/upload/caiku/d/0/6/yuan_d0e6ff8ab3700d1e1bd7f2d2a6283566.jpeg)
People from Gansu Province, a big potato Province, have a say in eating potatoes. Today, I will teach you a Northwest home cooked dish - Dongxiang potato chips. This dish is very similar to the famous northeast dish Sanxian. The side dish is also Sanxian, but the eggplant needs to be replaced with onion. Potatoes are fried first and then fried. They taste fragrant. They are crispy outside and soft inside. The northwest strong man will burst into tears after eating.
Cooking ingredients
Cooking Steps
Step1:Peel and clean potatoes. Cut into thick slices. Cut onion, green and red pepper into piece
Step2:Boil potato chips in boiling water for 2 minutes. Drain
Step3:In the pan, put in potato chips when the oil is 70-80% hot. Fry until golden brown and remove
Step4:Mix the sauce. Pour in the soy sauce, white sugar, white pepper, thirteen spices, chili oil, oyster sauce. Add some pure water and stir for use
Step5:Reserve the base oil, stir fry the garlic slices and onions, then add the green and red peppers, add water and pour in the sauce
Step6:After the sauce is boiled, pour in potato chips. Pour a little white vinegar along the edge of the pot. Thicken with starch as appropriate.
Cooking tips:There are skills in making delicious dishes.
