Chinese Food
Three delicacies
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When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the potatoes and eggplant. Wrap the eggplant with corn starch. Break the green peppers into pieces. Heat the oil in the oil pot. Fry the potatoes and eggplant and green peppers in turn after the oil is hot. Multipl
Step2:Mix the juice, raw soy sauce, old soy sauce, salt, vinegar, sugar, thirteen spice
Step3:A little green onion, five garli
Step4:Leave a little oil in the pot. Stir fry potatoes, eggplant and green peppers in turn. Add a little wet starch. Quickly multiply them and put them on the plate. OK (a little represents to adjust according to your taste. It varies according to your taste
Cooking tips:There are skills in making delicious dishes.
