Chinese Food
Three delicacies (potato, eggplant, green pepper)
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Food and oil
Cooking ingredients
Cooking Steps
Step1:1. Materials are ready. All peeled and washed. ① Long eggplant is ready. Peel and cut. ② Peel the potatoes and cut them. ③ Cut the green peppers. ④ Prepare scallion, ginger and garlic. Add in soy sauce, starch and salt in a small half bowl of water. Ready.
Step2:2. Burn oil in the pot. Add more oil. Heat the oil and fry the potatoes in place. 3. Mix the starch with water and wrap the eggplant. Put it in the oil pan and fry it. 4. Put sugar, onion, ginger and garlic into the remaining oil, and then add green pepper. Stir fry back and forth. 5. Then put the fried potatoes and eggplant together and stir fry them. Then pour the less half bowl of seasoning into it and stir it back and forth. You can get out of the pot. 6. Starch can be thickened before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
