Chinese Food
The three delicacies are better than before
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Cooking ingredients
Cooking Steps
Step1:To a large pot of oil. Start frying eggplant and potato. Be sure to fry until golden.
Step2:Put the fried eggplant and potato aside. Control the oil. Recycle the remaining oil into a container.
Step3:Cut scallion, garlic and ginger. In a small bowl, mix the juice, 1 salt, 2 sugar, 3 soy sauce (old soy sauce) and tomato sauce. Add 1 spoon chicken essence into a small half bowl and cool it.
Step4:Pour in the recovered oil just now. Just a little. Then stir fry the pan with onion, ginger and garlic.
Step5:Pour in the green pepper and stir fry. Then pour in the fried eggplant and potato. Stir fry the three ingredients together for several times. Pour in the just mixed juice. Continue to stir fry.
Step6:Mix a little water starch in a small bowl. Add a few drops of pepper oil into the water starch. Pour into the ingredients. Stir fry for a few times. You can get out of the pot.
Cooking tips:The new way of three delicacies is to add some seasonings. The taste is super good. It's less greasy and monotonous than before. It's a little more fresh. It's very delicious. Let's have a try. Everyone has skills in making delicious dishes.
