Cooking Steps

1. 

   Step1:Eggplant slices in wate

2. 

   Step2:Cut potatoes and soak them in water (this potato is a little small. There is only one left

3. 

   Step3:Prepare scallion, ginger, garlic (add salt here) and chopped green peppe

4. 

   Step4:Take out eggplant and mix with starc

5. 

   Step5:Fried potatoes and eggplant (pay attention to air dry the water, otherwise it is dangerous). Until golden yellow. Generally 35 minutes. Empty the oil and take it out.

6. 

   Step6:Pour out the oil. Restart the pot. Add a little oil.

7. 

   Step7:Stir fry onion, ginger and garlic. Add green pepper, potato, eggplant, sugar, soy sauce, starch and a small amount of water in order. 2 minutes out of the pot.