Cooking Steps

1. 

   Step1:Eggplant cutting hob.

2. 

   Step2:Cut the potatoes into small pieces.

3. 

   Step3:Tear the green pepper into pieces.

4. 

   Step4:Garlic slices are used to stir fry the pot. Put them when the garlic is out of the pot.

5. 

   Step5:Soy sauce, oyster sauce, thirteen spices, sugar, salt, starch. Add water to make sauce.

6. 

   Step6:Put a lot of oil in the pot. Fry the eggplant in the pot until the oil absorbed by the eggplant is spit out again. Put it in reserve.

7. 

   Step7:Fill in some oil in the pot. Fry the potatoes (with chopsticks). Put them in reserve.

8. 

   Step8:There is a little oil left in the pot. Stir fry the garlic slices. (I forgot to wash the potatoes with water several times, so I pasted the bottom of the pot when I fried them.

9. 

   Step9:Add eggplant, potatoes, sauce and stir fry.

10. 

    Step10:Add green pepper. Stir fry. Add the lid to stew for a while. Stew the sauce until it is thick.

11. 

    Step11:Finally, add garlic.

12. 

    Step12:Out of the pot.