Chinese Food
Three delicacies
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Disanxian is a classic home cooked dish in the north. But everyone makes it with different tastes. I've fried potatoes and eggplant here. Even people who don't eat potatoes say it's delicious. It's delicious. Southerners don't eat spicy peppers, so I replaced them with green peppers that are not spicy but also full of vitamins.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut it into hobs. Marinate eggplant for 5 minute
Step2:Peel potatoes and cut them into hobs the size of eggplant
Step3:The tiger skin and green peppers are cut into pieces
Step4:Chop garlic into mashed garlic
Step5:In a bowl, add soy sauce, salt, sugar, vinegar, starch, chicken essence and a small amount of water to make the sauce
Step6:Fry the potatoes in an oil pan until they are golden on the surface. Drain the oil
Step7:Squeeze out the soup, add the dry starch and stir evenly, so that the eggplant can be evenly covered with dry starch
Step8:Fry eggplant in an oil pan until golden brown. Drain
Step9:Stir fry garlic puree with oil in the pot
Step10:Stir fry the cubes until they are 8 rip
Step11:Stir fry the eggplant and potato pieces together
Step12:Pour in the sauce
Step13:Stir quickly and evenly. Let each ingredient be evenly wrapped in the soup to get out of the pot.
Step14:Done.
Cooking tips:There are skills in making delicious dishes.
