Cooking Steps

1. 

   Step1:Wash and peel potatoes. Cut into pieces. Wash and cut eggplant. Wash and remove the roots and seeds of green pepper. Cut into pieces for use.

2. 

   Step2:Pour in cooking oil in the cold pot (a little bit more, because you need to fry the above ingredients). Fire until the oil is 80% hot. Respectively pour in potatoes, eggplant and green peppers and fry until they are almost cooked (you can fry the same first, then fry the other). Remove and drain the oil.

3. 

   Step3:Leave a little oil in the pot. Add a little garlic after the heat is turned on. Stir fry and then pour in the three kinds of ingredients just fried. Add salt, soy sauce, cooking wine, stir fry evenly. A dish of three delicious dishes with attractive colors is finished. (almost on CD.)