Chinese Food
Three delicacies
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Northeast cuisine, three delicacies, potatoes, eggplant, green pepper. That's enough.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Peel the potatoes and cut into the hob. Cut the green pepper and eggplant into the hob. Chop the onion, ginger and garlic for use.
Step2:Put potatoes and eggplant in a hot oil pan. Fry until slightly yellow. Remove and set aside.
Step3:Put a little oil in the frying pan. Stir fry shallot and ginger. Add in the soy sauce, sugar and salt. Then stir fry the green pepper. Pour in the starch water. Then add in the potatoes, eggplant and stir fry. Finally add in the garlic and chili powder to get out of the pan.
Cooking tips:Eggplant can be peeled or not. When frying eggplant, the oil temperature needs to be higher and a layer of dry starch should be wrapped. The fried eggplant will taste better and won't absorb too much oil. There are skills in making delicious dishes.
