Northeast three delicacies (Family Edition)

eggplant (small):2 big potatoes:2 garlic:4-flap salt:moderate amount soy sauce:moderate amount starch:1 teaspoon cooking oil:a few scallion:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5fed12932769133cde73b600c65f7548.jpg

Northeast three delicacies (Family Edition)

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Northeast three delicacies (Family Edition)

Cooking Steps

  1. Step1:Cut the onion, ginger, garlic and chilli for standby. If you like spicy food, put the sharp pepper.

  2. Step2:Cut eggplant and potatoes into hobs and fry them.

  3. Step3:Starch is ready.

  4. Step4:Heat the oil in the pot and add the chopped onion and garlic to make it fragrant.

  5. Step5:Stir fry with chil

  6. Step6:Stir fry it until it's eight minutes ripe. Add in the soy sauce and add in the water.

  7. Step7:Add the sauce. Stir.

  8. Step8:Add the fried eggplant and potatoes. Add some salt.

  9. Step9:Stir fry and put in the onion evenly. Prepare to get out of the pot.

  10. Step10:That's good. Don't be too busy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Northeast three delicacies (Family Edition)

Chinese food recipes

Northeast three delicacies (Family Edition) recipes

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