Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion, ginger, garlic and chilli for standby. If you like spicy food, put the sharp pepper.

2. 

   Step2:Cut eggplant and potatoes into hobs and fry them.

3. 

   Step3:Starch is ready.

4. 

   Step4:Heat the oil in the pot and add the chopped onion and garlic to make it fragrant.

5. 

   Step5:Stir fry with chil

6. 

   Step6:Stir fry it until it's eight minutes ripe. Add in the soy sauce and add in the water.

7. 

   Step7:Add the sauce. Stir.

8. 

   Step8:Add the fried eggplant and potatoes. Add some salt.

9. 

   Step9:Stir fry and put in the onion evenly. Prepare to get out of the pot.

10. 

    Step10:That's good. Don't be too busy.