Chinese Food

Cooking Steps

1. 

   Step1:Cut the potato and eggplant into pieces (remove the starch with a bubble after the potato is cut

2. 

   Step2:Cut the peppers for later us

3. 

   Step3:Garlic and sugar must be read

4. 

   Step4:Deep fried potatoes are used in the pot to make golden yellow, and then fried eggplant is fished ou

5. 

   Step5:Fry the eggplant, put the potato and pepper into the white sugar soy sauce and stir fry the garlic.

6. 

   Step6:Put starch in the end, collect the juice, and remember to put salt (add according to the material

7. 

   Step7:Out of the po