I like the crispy skin of the potatoes in the three delicacies. I like the taste of eggplant soft meat. I prefer the fresh green pepper. Seems to know who invented this dish?
Step1:Main materials and auxiliary materials are all here. Look at the eggplant and green peppers. They are all the fruits of the sesame family.
Step2:Potatoes are not soft. Let's deal with them first. Pour in oil and heat it to 40-50%. Fry potatoes. Control the oil temperature not to be too hot. Fry potatoes to golden yellow. There must be a seven Don't worry for 8 minutes
Step3:When the potatoes are golden and half cooked, add eggplant and continue to fry together Come o
Step4:Fried together. Eggplant is fully mixed with oil. The aroma and taste are actually the same as meat So we're a little aggrieved about positioning this dish as a vegetable. Ha h
Step5:Before adding green peppers, bring out the rich oil in the pot. Then pour in the green peppers and stir fry until the green peppers are fragrant. Add salt, a little cooking wine, soy sauce and out of the pot.
Step6:It's out of the pot. Three delicacie
Cooking tips:There are skills in making delicious dishes.