Three delicacies for family banquet

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Three delicacies for family banquet

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Three delicacies for family banquet

I like the crispy skin of the potatoes in the three delicacies. I like the taste of eggplant soft meat. I prefer the fresh green pepper. Seems to know who invented this dish?

Cooking Steps

  1. Step1:Main materials and auxiliary materials are all here. Look at the eggplant and green peppers. They are all the fruits of the sesame family.

  2. Step2:Potatoes are not soft. Let's deal with them first. Pour in oil and heat it to 40-50%. Fry potatoes. Control the oil temperature not to be too hot. Fry potatoes to golden yellow. There must be a seven Don't worry for 8 minutes

  3. Step3:When the potatoes are golden and half cooked, add eggplant and continue to fry together Come o

  4. Step4:Fried together. Eggplant is fully mixed with oil. The aroma and taste are actually the same as meat So we're a little aggrieved about positioning this dish as a vegetable. Ha h

  5. Step5:Before adding green peppers, bring out the rich oil in the pot. Then pour in the green peppers and stir fry until the green peppers are fragrant. Add salt, a little cooking wine, soy sauce and out of the pot.

  6. Step6:It's out of the pot. Three delicacie

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies for family banquet

Chinese food recipes

Three delicacies for family banquet recipes

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