Chinese Food
Three delicacies
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The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I thought it was very earthy. But since I was vegetarian, I think this dish is very good. It's all vegetarian. And it has a strong taste of land. Since then, I can't help but love this dish. Now that friend has gone abroad. I miss her, too. So this dish also represents my missing for her. The luckiest thing in my life is to meet her.
Cooking ingredients
Cooking Steps
Step1:1. Cut the potatoes into pieces. Fry the potatoes with some oil until tender. 2. Stir fry eggplant. Stir fry until half cooked. Add onion, ginger and garlic. 3. Pour in potatoes and stir fry. Add soy sauce, salt and sugar according to your taste. 4. Put in the cut pepper and stir fry. 5. Add a little chicken essence and sesame oil when leaving the pot.
Cooking tips:1. Add a little water in time during the frying process to avoid drying. 2. Eggplant is spherical. The fruit is full and easy to taste. 3. Chicken essence can be put when it comes out of the pot. It can also be put after flameout. In short, don't let chicken essence stir fry too long in the fire. There are skills in making delicious dishes.
