Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Cut the hob with green pepper and eggplant. Fry eggplant in 150 ° oil until golden brown. Drain and set asid

2. 

   Step2:The same with potatoes. Fry to the effect of pictures. At the same time, mix soy sauce, sugar, starch, chicken powder and a little water into a bowl of juic

3. 

   Step3:Hot pot, hot oil, saute garlic, stir fry green pepper until it is broke

4. 

   Step4:Add eggplant, potatoes, salt and stir fr

5. 

   Step5:Pour in the bowl of juice. Stir fry a little and serve

6. 

   Step6:I use a thin sauce. It's just a small amount and a little thin. It's refreshing. Otherwise, it'll be greasy after frying and thickening.

7. 

   Step7:The purpose of thickening is to make the ingredients catch the flavor of the seasoning without prolonging the cooking time and increasing the color and taste.

8. 

   Step8:You can also add all kinds of seasonings without thickening. Stir fry well in a hurry and it's delicious