Chinese Food
Three delicacies in Northeast China
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It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the northeast is rich in potatoes, eggplants and peppers. There is no such place with a common flavor. The specific flavor is the old flavor of the Northeast real estate
Cooking ingredients
Cooking Steps
Step1:Eggplant had better not be cut with a knife. Break it into pieces by hand. Don't use a knife to cut potatoes one by one. Break up the hot pepper by hand. In fact, the reason is the same. The dish is delicious. It doesn't taste like rust.
Step2:Deep fried potato in cold oil. Turn it over and over again. The color of the fried potato is golden and you can take it out for use.
Step3:Eggplant is very oily. Wash it with water in advance. It won't absorb oil. In order to avoid being greasy when eating, this step must be done.
Step4:Oil the pepper for a while. Take out the discolored pepper for standby.
Step5:Prepare the ingredients mentioned in the recipe.
Step6:Burst the pot first. Burst the fragrance.
Step7:Add fried potatoes and eggplant and pepper successively. Stir fry. Pour all the liquid ingredients into the pot, stir fry and absorb the soup. Add salt to the pot.
Step8:
Cooking tips:1. Choose the yellow bag potato from Northeast China. It tastes soft, waxy and sweet. 2. Eggplant should choose the thin and long eggplant with thin skin and good taste. 3. The pepper has a thick skin and crisp taste. 4. The ingredients can also be matched according to personal taste. The taste of northeast food is heavier. There are skills in making delicious dishes.
