Cooking Steps

1. 

   Step1:Peel and cut potatoes and eggplant. Wash and set aside. Dice green pepper

2. 

   Step2:Heat the oil in the pot. Fry the potatoes and eggplant until golden brown. Fry the green peppers a little. If there is any oil in the pot, don't put it. Fry the pepper until fragrant, and then throw it away. Put in the garlic slices. Stir fry the onion, and then put in the eggplant, potatoes, green peppers. Stir evenly. Put in the soy sauce, salt, sugar and wet starch to get out of the pot