Cooking Steps

1. 

   Step1:Cut the potatoes first. Cut the eggplant and green pepper with a hob. Cut garlic, ginger and scallion. Mix salt, sugar, chicken essence, starch (a little), white vinegar, oyster sauce and soy sauce into sauce.

2. 

   Step2:Then fry the potato into golden yellow and scoop up. After adding green pepper, quickly scoop up. Finally, fry the eggplant and then scoop up. Then add the onion, ginger and garlic to make it fragrant. Add the mixed juice and pour it into the paste. Stir fry for two or three minutes before serving.