Cooking Steps

1. 

   Step1:Cut eggplant into hobs. Cover with a small amount of starc

2. 

   Step2:Cut potatoes into hobs. Soak them in water. Drizzle them out. You can use oil absorption paper to suck them

3. 

   Step3:The sharp pepper is also cut into the hob. And the scallion, ginger and garlic are cut for standby

4. 

   Step4:Enlarge the oil in the pot. Boil the oil (I think it's OK to smoke a little bit) and go down to the potatoes. The surface of the potatoes is golden. You can take it out

5. 

   Step5:Go down the eggplant. Pay attention to the fact that the eggplant needs to be stir fried. The eggplant is slightly wilted (it is soft). Take it out

6. 

   Step6:Pour out the oil in the pot. Leave a little bit. Go down, onion, ginger and garlic. Leave a little garlic to catch up

7. 

   Step7:Soy sauce and oyster sauce 2-1. A small amount of salt and sugar, a small amount of starch, a small amount of water. Mix the sauce for standb

8. 

   Step8:Stir fry green peppers in the pot. Fry potatoes and eggplant. Add the mixed juice. Stir fry for two minutes to get out of the pot