Cooking Steps

1. 

   Step1:Peel the potatoes, wash them, cut them into pieces and soak them in reserve. Wash the sharp peppers, cut them into pieces and reserve them. Wash the eggplant, cut them into hobs and reserve them.

2. 

   Step2:The small milk pot is full of water. Boil the potatoes and crumble.

3. 

   Step3:Heat the oil in a cold pot. When the oil is hot, pour the boiled potatoes into the pot and fry them thoroughly.

4. 

   Step4:Drain the oil from the fried potatoes and put them on a plate for later use.

5. 

   Step5:Add more oil to the pot. Pour in the eggplant. Let the eggplant absorb enough oil.

6. 

   Step6:Then add the fried potatoes and stir fry them.

7. 

   Step7:Add a proper amount of Li Jinji's Stewed sauce to make color.

8. 

   Step8:Add pepper and stir fry. Add salt, sugar and chicken essence to taste.

9. 

   Step9:Stir fry a few more times. After the taste is even, you can come out of the pot and put it on the plate.

10. 

    Step10:Sprinkle a little more scallion for decoration. Delicious three delicacies are ready.