Chinese Food
Three fresh vegetables with eggplant
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My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials, eggplant, potato, sharp pepper, cutter, hob, prepare appropriate amount of onion, ginger, garlic, eggplant, marinate with salt for 2030 minutes, pour out wate
Step2:Stir fry eggplant with proper amount of oil. Don't use too much eggplant. Start to absorb oil. Later, you will spit out the pickled eggplant. Don't like to absorb oil until the eggplant is soft. Cut and spit out the oil and take it out
Step3:Potatoes can also be fried in golden color. If you stir fry them with water, they will not be easy to be cooked and covered for a while
Step4:Stir fried noodles with scallion, ginger and peppe
Step5:Stir fried with peppe
Step6:Stir fried eggplant and potatoe
Step7:Add wine, soy sauce, garlic, chicken powder, stir fry until tast
Step8:Out of po
Cooking tips:It's better to stir fry the eggplant with water until the oil comes out. If you taste the hot pepper, you'd better not put it into the dish.
