Cooking Steps

1. 

   Step1:Cut the potatoes into hobs. Cut the eggplant a little bigger (I tear it by hand. I think it's better than the cut). Tear the green peppers into pieces. Cut the eggplant and remove the water with salt. Sauce - oyster sauce, soy sauce, cooking wine, chicken essence, salt, a small amount of vinegar, a small amount of sugar, starch and water. Chop the onion, ginger and garlic for later use.

2. 

   Step2:Heat the pot. Put the oil. Put the potatoes about 70 degrees. Fry until the skin is golden, and then remove.

3. 

   Step3:Put the green peppers in the oil pan and scoop them out quickly. Finally, fry the eggplant until the skin turns yellow and soft, and then scoop them out.

4. 

   Step4:In another pot, pour in the bottom oil, put in the onion, ginger and garlic to make it fragrant, and then pour in the sauce.

5. 

   Step5:When the juice is thick, stir fry the fried ingredients evenly and simmer for two minutes.