Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes. Cut into hob

2. 

   Step2:Let the cut potatoes boil in water for two minutes. Take out and drain

3. 

   Step3:Cut the eggplant into hobs. Then add some water starch to mix it

4. 

   Step4:Heat up the oil in the po

5. 

   Step5:When the oil is hot, fry the green peppers in the oil pan for half a minute. Drain the oil quickly

6. 

   Step6:Fry the potatoes in the pot for another two minutes and drain the oil

7. 

   Step7:Finally, fry the eggplant in the pot for two minutes and drain the oil

8. 

   Step8:Pour out the oil in the pot and leave a little oil. Pour the mixed sauce into the pot

9. 

   Step9:Pour the well oiled potatoes, eggplant and green peppers into the pot and stir fry for a while to get out of the pot

10. 

    Step10:Three delicacie