Cooking Steps

1. 

   Step1:Peeled potatoes, cut and roll them to pieces, big potatoes, small potatoes, hand peeled persimmon pepper

2. 

   Step2:Heat the oil in the pot and fry the eggplant and potatoes until they are discolored; don't fry the eggplant too long; fry the potatoes until golden brow

3. 

   Step3:The bottom oil in the pot is persimmon pepper, potato, eggplant, stir fry, salt, a little sugar, soy sauce, chicken essence, and finally sprinkle chopped garlic before leaving the pot