Cooking Steps

1. 

   Step1:Peel the potatoes and cut them into thicker slices.

2. 

   Step2:Wash and cut eggplant with hob.

3. 

   Step3:Wash the green peppers and remove the seeds. Cut into pieces.

4. 

   Step4:Pour the oil into the pot and cook until it smokes slightly.

5. 

   Step5:Put in the eggplant. Fry the eggplant until it is burnt yellow.

6. 

   Step6:Take out the fried eggplant with oil control.

7. 

   Step7:Heat up the oil in the pot to 70%. Fry the potato chips.

8. 

   Step8:Fry the potato chips until the edges are golden.

9. 

   Step9:Take out the fried potato chips with oil control.

10. 

    Step10:Take out the potato chips and quickly put them into the green peppers. Use the remaining temperature in the pot to fry the green peppers.

11. 

    Step11:Take out the green pepper for oil control.

12. 

    Step12:Put a small amount of oil in the wok. Put in the scallion and ginger. Stir fry the scallion and ginger over low heat.

13. 

    Step13:Stir fry the fried potato chips.

14. 

    Step14:Stir fry eggplant.

15. 

    Step15:Put in the green pepper.

16. 

    Step16:Add salt and oyster sauce. Stir fry and serve.