Chinese Food

Cooking Steps

1. 

   Step1:Potatoes, eggplants, peppers, and chillies are all cut and rolled. Then the eggplant is coated with starch. In this way, the oil won't suck too much when frie

2. 

   Step2:Hot oil five mature (put a chopstick down to test. It's OK to bubble around chopsticks) eggplant. Fried potatoe

3. 

   Step3:Eggplant. Fry the potatoes until they are golden, and take them out

4. 

   Step4:Pour out the extra oil. Leave a little oil on the bottom. Put the hot oil in the chopped green onion. Stir fry the garlic powder

5. 

   Step5:Pour sauc

6. 

   Step6:Add pepper, fried eggplant and potato. Stir fry. Add pepper, salt and stir evenly

7. 

   Step7:Stir fry until the chili is slightly crispy. When the potatoes and eggplant are soft, they will be ready to be cooked