Chinese Food
Three delicacies
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Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Main raw materials.
Step2:Slice potatoes. Soak them in water. Prevent oxidation from turning black.
Step3:Cut the eggplant.
Step4:In the bowl, pour in the soy sauce, sugar, salt, water and starch to make the sauce.
Step5:Fried eggplant.
Step6:Chips.
Step7:Pour the oil in the wok. Add the chopped green onion and half of the garlic.
Step8:Stir fry the minced onion and garlic, then add the fried eggplant, potato chips and green peppers. Stir slightly.
Step9:Pour in the mixed sauce.
Step10:Stir quickly over high heat for a while. Sprinkle the other half of garlic before leaving the pot.
Step11:Stir evenly, then turn off the heat and dish.
Cooking tips:Potatoes and eggplant need different frying time. So fry them separately. Otherwise, when the eggplant is not ripe, the potato chips will be battered. There are skills in making delicious dishes.
