Cooking Steps

1. 

   Step1:Half an hour later, squeeze out the moisture in eggplant. Then you don't like oil so much.

2. 

   Step2:Slice pepper.

3. 

   Step3:Cut the potato into a hob. Fry the eggplant with water in turn until golden. Fry on a low heat. Don't worry.

4. 

   Step4:Cut the onion, ginger and garlic in turn for standby. All the seasonings can be turned into juice for standby.

5. 

   Step5:Stir fry the oil in a hot pot with onion, ginger and garlic. Stir fry until fragrant. Add in green pepper and stir for a while.

6. 

   Step6:Add eggplant, potatoes and stir fry.

7. 

   Step7:Add the sauce to collect the juice.

8. 

   Step8:All right. Put out the pot and eat.