Three delicacies recipe-Chinese Food-best chinese food recipes-cooking food

Three delicacies

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Cooking ingredients

potatoes:1

eggplant:1

green pepper:1

carrot:moderate amount

scallion:moderate amount

ginger:moderate amount

garlic:moderate amount

salt:moderate amount

sugar:moderate amount

raw:moderate amount

chicken essence:moderate amount

starch:moderate amount

oil:moderate amount

carrot:moderate amount

thirteen fragrance:moderate amount

Cooking Steps

Step1:Prepare potatoes, eggplant, green peppers, carrots, scallions, ginger, garli

Step2:Chopped scallion, ginger and garli

Step3:Potato slices, green peppers slices, carrot slices, eggplant peeled slices, cutter slices wrapped with dry starc

Step4:Put some oil into the pot. Fry potatoes, eggplant, green pepper and carrots in oil heat respectively. Fry and take out

Step5:Leave a small amount of oil in the pot and add thirteen spices, chopped scallion and ginger to make it fragran

Step6:Put all the fried vegetables into the pot. Add in the soy sauce, salt, sugar and chicken essence. Stir evenl

Step7:Add the water lake powder to thicken the sauce, stir fry and dish evenly, then enjoy the delicious food

Cooking tips:1. The eggplant is peeled and delicious. 2. Fry the potato first. Put green pepper and carrot into the potato when the potato is fast maturing. Fry the potato and green pepper and carrot together and scoop them out. 3. Pour eggplant into the eggplant when the oil is hot. In this way, the eggplant has less oil absorption and good cooking skills.