Cooking Steps

1. 

   Step1:Remove the seeds of green peppers and wash. Wash eggplant and potatoes and set asid

2. 

   Step2:Cut large pieces and put them on the plate for later use (cut casually. Don't worry about our knife work again

3. 

   Step3:Fried eggplant and potatoes in a pot. Add some oil. Separate and fry eggplant and potatoes. The potatoes are crispy and transparent.

4. 

   Step4:Chopped scallion, ginger and garlic. Add a little water to the starch. Heat the oil and stir fry it. Add the ingredients. Add the soy sauce, sugar and starch. Stir fry it and take it out

5. 

   Step5:Done A kind of