Chinese Food
Super food Mei Three delicacies
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I always thought it was a very simple dish... Unexpectedly, it was a bit complicated. Emmm made it for the first time today. What's unexpected is that it's a good one Mei ️yummy～
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them, slice them, soak them in water, make starch for later us
Step2:Wash green pepper, remove flesh and cut into pieces for us
Step3:Wash eggplant, peel it, sprinkle a teaspoon of salt and marinate i
Step4:Squeeze out eggplant water by hand, sprinkle a little dry starch and mix well for us
Step5:Chopped scallion, ginger and garli
Step6:Put the minced onion, ginger and garlic into a small bowl and add - 2 teaspoons of raw soy sauce, 1 teaspoon of original fresh half teaspoon of sea salt and a little dry starc
Step7:Add water and mix into half a bowl of sauc
Step8:Oil in hot pot (more and more
Step9:Fry eggplant until it is burnt yellow, drain the oil and put it on the oil absorption paper to absorb oi
Step10:Fry in green pepper for 5, drain out the oil and put it on the oil absorption paper for oil absorptio
Step11:Fry the potato chips until they are burnt yellow, remove the drained oil and put it on the oil absorption paper for oil absorptio
Step12:About the state in the top pictur
Step13:Pour the oil out of the pa
Step14:Put in the sauc
Step15:Cook like a pictur
Step16:Put in all the fried dishes and stir evenl
Step17:Just a little bit of juice can be put into the pan ❤️
Cooking tips:Children's shoes that are not afraid of eggplant oil can save the steps of salting and mixing dry starch. Eggplant can be fried directly. But remember to put a little more salt in the sauce.
