Cooking Steps

1. 

   Step1:Materials: long purple eggplant, one potato, one green pepper, one green garlic, one old soy sauce, salt, garlic starch, water, white pepper, vegetable oil. 1. Buy eggplant, wash it, clean it, cut it into small pieces with a hob. Cut potatoes into thin pieces, clean starch and spare. Wash green pepper, cut into pieces and spare. Cut garlic with a hob. 2. soak eggplant in water after washing. Eggplant is a little poisonous. It will make lavender and light yellow water. Pour out the water after soaking. Let the eggplant dry. 3. Fry eggplant, potato, green pepper respectively with a little more oil, and then take out the strainer for standby. 5. When frying eggplant, mix a bowl of juice with old soy sauce, raw soy sauce, salt, chopped garlic, starch, water, white pepper and sugar. 6. Pour out the extra oil. Leave only a little bit. Put in the dried garlic and pepper and stir fry. Then pour in the fried eggplant, potato and pepper and stir fry. 7. Pour in the mixed material juice. Stir with a shovel continuously to ensure that each material can absorb the material juice evenly. One is to taste. The other is to color vegetables. 8. Turn off the fire and simmer a little at about the same time. Smell the fragrance and you can put the three delicacies out.