Chinese Food
Three delicacies in Northeast China
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Thank you very much for the opportunity provided by golden dragon fish company to try out rapeseed oil. After receiving the trial pack, what do I want to make for my hometown? There are a few eggplants, potatoes and green peppers at home. Then make three delicacies. It's a very popular northeast famous dish. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant into hobs. Sprinkle some salt and marinate for ten minutes. The purpose is to taste. Less oil absorption when frying.
Step2:Squeeze the eggplant dry. Apply the dry starch evenly. Objective to reduce oil absorption during explosion.
Step3:Cut the potatoes into small hobs. Fry them well. Cut green pepper into diamond shaped slices.
Step4:When the oil is about 60-70% hot, fried potatoes. Fry until the potatoes are brown. There is a hard shell on the edge. If you are not familiar, you can use a toothpick.
Step5:Fry eggplant in the same oil temperature. Fry until soft and remove.
Step6:Fried eggplant and potatoes are ready for use.
Step7:Cut the onions and ginger. Cut the garlic.
Step8:Mix the juice. Add the soy sauce, salt, sugar, chicken essence and pepper into the bowl and mix well.
Step9:Add a little oil to the pot. Add in the onion and ginger to make it fragrant.
Step10:Stir fry with green pepper.
Step11:Add potatoes and eggplant and stir fry.
Step12:Add in the juice and stir well. Let the potatoes and green peppers color and taste.
Step13:Add in the garlic and stir fry. Turn off the heat.
Step14:Finished product.
Cooking tips:Sprinkle some salt on Eggplant and marinate it. The purpose is to taste it. When frying, take less oil. The reason why eggplant is stained with starch before frying is to reduce oil absorption. Cut potatoes into small hobs. They are easy to fry through. When frying, the oil temperature should be higher. The ingredients are easy to fry through. Less oil absorption. Last season, the eggplant has been pickled. Make sure the potatoes and green peppers are colored and tasty. There are skills in making delicious dishes.
