Cooking Steps

1. 

   Step1:Cut the eggplant into the hobs and stick the starch on i

2. 

   Step2:Potato skin cutting hob bloc

3. 

   Step3:Wash pepper, remove seeds and cut into piece

4. 

   Step4:Scallion, ginger and garli

5. 

   Step5:Seasoned salted chicken extract with wet starc

6. 

   Step6:1. Fry eggplant and potatoes until golden brown. 2. Heat oil in another pot and stir fry with scallion and ginger. 3. Stir fry chili until broken. 4. Stir fry eggplant and potatoes. 5. Stir in the mixed juice and taste. 6. Stir fry garlic

7. 

   Step7:Perfect out of the po