Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Deep fry the potatoes until golden brown and take ou

3. 

   Step3:Continue to fry the eggplant and then remove it

4. 

   Step4:Leave a little oil in the pot and saute the garlic slices until fragrant, then put in green pepper, potato and eggplant in turn and stir fr

5. 

   Step5:Add two spoonfuls of salt to taste, a little sugar to freshen, add some water or a third of the ingredients to taste, turn the heat to stew the potatoes until they are dry