Chinese Food
Three delicacies
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Learn to cook while learning. The dish is learned from other people's recipes. It tastes good. Leave a backup for yourself. It's convenient to make this taste next time. It's also a reference for friends who love delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash and peel eggplant. Cut into hobs.
Step2:Peel the potatoes. Cut the hobs. Rinse with water.
Step3:Wash the green and red peppers. Cut into small pieces.
Step4:Chopped scallion and garlic.
Step5:Juice mixing - 15 ml spoon size. 2 tablespoons of raw soy sauce. 1 / 3 of old soy sauce. 1 tablespoon of sugar. 1 / 2 teaspoon of vinegar. A small amount of salt. 2 tablespoons of starch. Mix well until sugar and salt melt.
Step6:Add some oil to the pot. It can't be too little. Otherwise, it's not delicious to fry. Sprinkle the eggplant with starch. Shake well. Pour in and fry. Don't use too much heat. Just use medium or small heat. Wait until the skin is slightly burnt. Control the oil.
Step7:The potatoes control water. Pour in and fry. The skin is slightly scorched. Out of the pot, control oil.
Step8:Leave some oil. Pour in the onion and garlic and stir fry.
Step9:Pour in the green and red peppers. Stir fry.
Step10:Pour in the sauce. Add half a bowl of water.
Step11:Pour in the fried potatoes and eggplant. Stir evenly.
Step12:Take the juice over the fire. Taste it before it's done. Add some salt if it's light.
Cooking tips:Wrap the eggplant in a small amount and then fry it. The oil absorption will be much less. It tastes good. There are skills in making delicious dishes.
