Chinese Food
New edition of three delicacies
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The traditional ingredients of three delicacies are potatoes, eggplants and peppers. Every time I eat the last chili. Because children don't like it. What happens when pepper turns into tomato? There's no discussion about dressing rice with soup.
Cooking ingredients
Cooking Steps
Step1:Eggplant. Remove the tomato and wash. Peel the potatoes.
Step2:Eggplant. Potatoes cut into hobs. Cut the tomatoes. Chop the onions.
Step3:Heat up the oil pan (a little more oil). Fry the potatoes and eggplant over high heat. Sprinkle a small amount of salt (to make the food soft and rotten faster).
Step4:Eggplant. Potatoes are basically soft and rotten (they can be punctured with chopsticks), then move them aside and fry them.
Step5:When the skin is soft, mix all the ingredients together. Add 1 tablespoon of soy sauce, half of sugar, 1 tablespoon of cooking wine and scallion. Turn off the fire after rolling evenly.
Cooking tips:The key to this dish is to fry the ingredients to make them soft and waxy. Tomato soup makes the whole dish more delicious. The traditional way is to fry in oil pan. Frying with less oil is healthier and more environmentally friendly. There are skills in making delicious dishes.
