Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash and cut eggplant into hob pieces. Do not peel the young eggplant. Nutrition is on the skin.

3. 

   Step3:Sprinkle 1 spoon salt on eggplant. Marinate for a while. When eggplant comes out of the water, shake it out and pour it out.

4. 

   Step4:Sprinkle a little flour and mix eggplant.

5. 

   Step5:Eggplant cut into potato sized hobs. Green pepper cut into pieces.

6. 

   Step6:Mince the onion, ginger and garlic.

7. 

   Step7:Remove the Eggplant under the hot oil and control the oil when the skin is soft. The eggplant is salted in advance and covered with flour. It will absorb less oil.

8. 

   Step8:The potatoes are greased.

9. 

   Step9:Pour some oil into the pot. Stir fry the onion, ginger and garlic.

10. 

    Step10:Stir fry potatoes and eggplant. Add a spoonful of sweet sauce.

11. 

    Step11:Color evenly.

12. 

    Step12:Finally, put the green pepper and pull it a few times to get out of the pot. I like the thick sauce. I can hook another starch. The sweet sauce is salty enough for this dish. No more salt.

13. 

    Step13:The sauce is a little sweet. It's mixed with rice sticks.