Chinese Food
Three delicacies
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The most famous three delicacies in Northeast China. The potatoes have been changed into sweet potatoes. The unexpected results are delicious. It's easy to learn. People who don't like eggplant will also like it.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant and sweet potato into hobs. Sprinkle with starch and mix wel
Step2:Fry in the oil pan until golden. Fry the sweet potato and eggplant in the pan together. The sweet potato will be very noodle
Step3:Put the other ingredients in a bowl to make the sauc
Step4:Stir fry the onion, ginger and garlic in the sauce with the oi
Step5:Juice from fir
Step6:It's full of color, fragrance, and appetite
Cooking tips:No need to put salt. I use the fresh soy sauce from Haitian. If the bowl is not salty enough, you can add more soy sauce. It's very delicious. There are skills for cooking.
