This dish is a very common domestic dish in our northeast, from snacks to large dishes. In the past, when I was in middle school, I always watched my mother get up early and fry such a simple dish. Although the ingredients are not unusual, they taste delicious after being prepared. Deliver a bowl of northeast rice. That's delicious. Now this dish is passed on to my hand with the precipitation of years. I can remember it slowly when I eat it. And the color matching is very clear. Salty, fragrant and delicious, it's easy and fast to make

Step1:1. Cut green pepper into small pieces for standb

Step2:2. Cut tomatoes into pieces for use after they are cleane

Step3:3. Slice potatoes for later use (if it's a big potato, it can be cut into quarter pieces

Step4:4. Three samples are cut and installed for standb

Step5:5. Cool the oil under the hot pot until the oil is ho

Step6:6. Put the cut pepper into the po

Step7:7. Stir fry pepper quickl

Step8:8. Put potatoes in the process of stir frying pepper.

Step9:9. Stir fry pepper and potato chip

Step10:11. Add salt in the process of stir fryin

Step11:11. Put in the raw sauce.

Step12:12. Stir fry the tomatoes.

Step13:13. Add fuel consumption in the process of fryin

Step14:14. Stir fry the vegetables and then turn off the fire and put in chicken essenc

Step15:15. Serve as a plate.
Cooking tips:When you cook this dish, you should master the heat of the stir fry. Be sure to stir frequently to avoid the potato sticking to the pot (because the potato contains high starch.). At the same time, be sure to fry the potatoes until they are medium cooked. In this way, when the potatoes are all cooked, the tomato juice will better penetrate into the potatoes. The taste will be stronger. Potatoes must be cooked or they will be poisoned. Remember that there are skills in making delicious dishes.