This dish is a very common domestic dish in our northeast, from snacks to large dishes. In the past, when I was in middle school, I always watched my mother get up early and fry such a simple dish. Although the ingredients are not unusual, they taste delicious after being prepared. Deliver a bowl of northeast rice. That's delicious. Now this dish is passed on to my hand with the precipitation of years. I can remember it slowly when I eat it. And the color matching is very clear. Salty, fragrant and delicious, it's easy and fast to make
Step1:1. Cut green pepper into small pieces for standb
Step2:2. Cut tomatoes into pieces for use after they are cleane
Step3:3. Slice potatoes for later use (if it's a big potato, it can be cut into quarter pieces
Step4:4. Three samples are cut and installed for standb
Step5:5. Cool the oil under the hot pot until the oil is ho
Step6:6. Put the cut pepper into the po
Step7:7. Stir fry pepper quickl
Step8:8. Put potatoes in the process of stir frying pepper.
Step9:9. Stir fry pepper and potato chip
Step10:11. Add salt in the process of stir fryin
Step11:11. Put in the raw sauce.
Step12:12. Stir fry the tomatoes.
Step13:13. Add fuel consumption in the process of fryin
Step14:14. Stir fry the vegetables and then turn off the fire and put in chicken essenc
Step15:15. Serve as a plate.
Cooking tips:When you cook this dish, you should master the heat of the stir fry. Be sure to stir frequently to avoid the potato sticking to the pot (because the potato contains high starch.). At the same time, be sure to fry the potatoes until they are medium cooked. In this way, when the potatoes are all cooked, the tomato juice will better penetrate into the potatoes. The taste will be stronger. Potatoes must be cooked or they will be poisoned. Remember that there are skills in making delicious dishes.