Braised mutton

mutton:1500g oil:moderate amount yellow wine:a few ginger:a few salt:a few crystal sugar:a few cinnamon:a few veteran:a few red pepper:a few https://cp1.douguo.com/upload/caiku/a/7/c/yuan_a706435d203cec6a0fca4980c428c07c.jpg

Braised mutton

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Braised mutton

I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.

Cooking Steps

  1. Step1:Mutto

  2. Step2:Wash the mutton. Put water into the pot and boil it

  3. Step3:Heat up the oil pan. Stir fry with red peppe

  4. Step4:Stir fry mutto

  5. Step5:A little more rice win

  6. Step6:A little cinnamo

  7. Step7:A little ginge

  8. Step8:Stir fry a little old soy sauce. Add some water, cover and boi

  9. Step9:Stir fry with a little sal

  10. Step10:Add a little more icing sugar, cover it and boil it in high heat, then simmer it in low heat for 2 hour

  11. Step11:Stir fry a little monosodium glutamate in 2 hours and leave the pot evenl

Cooking tips:1. The mutton should be washed to remove the blood water first. 2. After all kinds of seasonings are put in place, the mutton should be boiled in high heat instead of in low heat. During this period, there are skills to stir fry frequently and cook delicious dishes.

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How to cook Braised mutton

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Braised mutton recipes

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