Chinese Food
Braised mutton
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I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Mutto
Step2:Wash the mutton. Put water into the pot and boil it
Step3:Heat up the oil pan. Stir fry with red peppe
Step4:Stir fry mutto
Step5:A little more rice win
Step6:A little cinnamo
Step7:A little ginge
Step8:Stir fry a little old soy sauce. Add some water, cover and boi
Step9:Stir fry with a little sal
Step10:Add a little more icing sugar, cover it and boil it in high heat, then simmer it in low heat for 2 hour
Step11:Stir fry a little monosodium glutamate in 2 hours and leave the pot evenl
Cooking tips:1. The mutton should be washed to remove the blood water first. 2. After all kinds of seasonings are put in place, the mutton should be boiled in high heat instead of in low heat. During this period, there are skills to stir fry frequently and cook delicious dishes.
